Prosciutto, the beloved Italian charcuterie, has graced tables for centuries. Its salty, silky slices sparking joy and tantalizing taste buds. Whether draped elegantly over melon or tucked into a sandwich, it's a timeless culinary delight. But what exactly is prosciutto, and why is it so special?
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FAQ: All About Prosciutto
Blue cheese is undoubtedly the most divisive type of cheese on the market. Ask “Are you a blue cheese person?” and you’re bound to hear some strong feelings. Some people hate the intense spicy taste(which many in the blue cheese world call “Piquancy”), the strong flavors of the mold, and well, the blueness of blue cheese. For others, that is precisely the draw — blues are intensely flavored in ways that few other cheeses are, and for those who love that experience, little else compares.
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