Berry Tea Fizz
Featuring a pop bright, floral flavor from Paper & Tea’s Berry Pomp, our Berry Tea Fizz is a refreshing take on a bubbly grapefruit-infused cocktail. Just skip the tequila and you’ve got a stunning fruit-forward elixir that’s bursting with fresh juice and sweet tea.
Featuring
prep time
20minutes
assembly time
120minutes
Serves
6people
preparation & ingredients
1 cup sugar
6 tea bags of your favorite berry-flavored tea
1 cup diluted Murray's Pink Grapefruit Vinegar, recipe in directions
1/2 cup fresh lime juice
1 orange, chopped
1 cup fresh raspberries
3 cups cold lime or orange club soda, or seltzer
Combine the sugar and 3 cups water in medium saucepan set over high heat.
Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
Dilute the grapefruit vinegar by mixing 3 tablespoons in 1 cup of water.
Combine the cooled berry tea syrup, diluted grapefruit vinegar, and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.
