Spring Gazpacho
A refreshing soup for a warm spring day.
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Floral and effervescent, Murray’s Pink Grapefruit Vinegar offers a sweet, citrusy twist on a traditional vinegar. A subtle, dry rosé wine vinegar is blended with grape must (unfermented grape juice) and natural pink grapefruit extract to create a vinegar reminiscent of a freshly zested grapefruit rind sprinkled into a mimosa at brunch. Try it in your next vinaigrette dressing or drizzle it over Matiz Octopus in EVOO for an unconventional, Mediterranean-inspired bite.
“Murray’s Pink Grapefruit Vinegar is so bright and fruity; I could almost drink it from the bottle. Instead, I love adding a dash to sparkling water for a tangy, refreshing drink.”