Buttermilk Basque Feuilleté (Puff Pastry with Cheese)
Have some extra puff pastry laying around? Instead of using it for a sweet dessert, try baking a feuilleté. This French treat is made of puff pastry with a savory filling. Our take? Dry cured Charlito’s Cocina Campo Seco pork salami and our rich Buttermilk Basque cheese layered over a thin coating of piquant Fallot dijon mustard. It’s a mouth-watering balance of crispy, delicate, and flavorful—perfect for a dinner party appetizer.
Featuring
prep time
25minutes
assembly time
40minutes
Serves
6people
preparation & ingredients
2 Sheets Puff Pastry Dough, thawed
1 Tablespoon Fallot Smooth Dijon Mustard 7.4oz
2 Packages Charlito's Cocina Campo Seco Sliced 3oz
1 Teaspoon Heavy Cream
1/2 Cup All Purpose Flour
1/2 lb Murray's Cave Aged Original Buttermilk Basque
1 Large Egg
products in this recipe
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