The Fall Favorites Cheese Board
Cozy and savory seasonal pairings
15% Off All Cheese Clubs! Use Code: JOINTHECLUB15
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Charlito’s Cocina Campo Seco harnesses the power of simple, quality ingredients to create a sliced salami that earns its spot on any charcuterie board. It’s made according to Spanish curing tradition, using pasture-raised heritage pork and hand-raked sea salt, resulting in a deliciously funky flavor with a unique mineral quality. Try pairing this sliced salami with Spring Brook Farm Reading and some Firehook Sea Salt Crackers.
“This salami is everything you could ask for. Perfectly salty with a classic pork salami flavor, it’s my favorite to pair with scrambled eggs for breakfast.”
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