The Cheese Board Lunch Box
Cheese, charcuterie, crackers, and accompaniments. The childhood version of this super snackable lunch—let's face it—doesn't taste as good as we remember. But this elevated take transforms our favorite (adult) cheese board components into a convenient bento box lunch, for a meal that's equally nostalgic and delicious. No sad desk lunch here; just impeccably made Vermont cheese, savory charcuterie, and expertly selected pairings, plus a sweet treat. The ingredients below are enough for a few lunches, so you can enjoy throughout the week.
Featuring
prep time
5minutes
assembly time
5minutes
Serves
1person
preparation & ingredients
1/2 lb. Jasper Hill Farm Alpha Tolman
1 ea. Charlito’s Cocina Campo Seco, 3 oz.
1 ea. Hungry Bird Eats Rye + Sea Salt Nordic Crisps, 5 oz.
1 ea. Trois Petits Cochons Cornichons, 12 oz.
1 ea. Quince & Apple Raspberry Rose Preserves, 6 oz.
1 ea. Pralus Chocolatier Milk Chocolate Infernal Bar, 160 g.
prep
assembly
Step 1
Grab a bento box.
Step 2
In half of the largest compartment, arrange the slices of Alpha Tolman. In the other half of the compartment, add rows of folded Campo Seco slices.
Step 3
In one of the smaller compartments, add the halved Nordic Crisps. Fill another small compartment with cornichons.
Step 4
Fill the remaining two compartments, one with a few spoonfuls of Raspberry Rose Preserves and the other with the pieces of chocolate.
