Murray’s Culatta & Peas Mac
Turn the classic combo of ham, peas, and cheese into a decadent dish with the addition of rich, savory culatta. Similar to prosciutto but made only with the most tender part of the ham, this rare and mouthwatering meat adds a depth and complexity to our classic mac, along with bright green peas. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for some savory add-ons.
Featuring
prep time
10minutes
assembly time
35minutes
Serves
4people
preparation & ingredients
1 cup Fresh or frozen English peas
¼ lb Tanara Culatta (or any Italian cured ham), sliced thick
⅓ lb Murray’s Parmigiano Reggiano, 5.25 oz.
1 Murray’s Classic Mac, 32 oz.
products in this recipe
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