Spanish Pasta Salad
Our Spanish Pasta Salad is zingy and fresh, a far cry from the mayonnaise-laden version that graced the table at every childhood barbecue. The Spanish flair comes from cubed chorizo and Manchego, with sliced olives and red wine vinegar for brightness and charred corn for a fresh summer flavor. It’s equally at home at a big summer park picnic or stashed in your fridge for an ideal summer workday lunch.
Featuring
prep time
40minutes
assembly time
20minutes
Serves
4people
preparation & ingredients
10 oz. orzo or orecchiette
3 oz. Palacios Mild Chorizo
2 oz. Murray’s Young Manchego
¼ of a medium red onion, diced
2 Tbsp. fresh parsley, chopped
1 ear of corn, shucked
4 Tbsp. Murray’s Arbequina EVOO
2 Tbsp. red wine vinegar
½ tsp. kosher salt
½ tsp. ground black pepper
1 container Pitted Castelvetrano Olives, cut in sixths
products in this recipe
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