Panzanella Salad with Burrata
Tuscan’y Summer Salad Just Got Even Better
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Arbequina olives lend their signature mellow, buttery flavor to Murray’s Arbequina EVOO. The olives are harvested early in the season, preserving their spicy, green flavor. Pungently grassy and just a bit like toasted walnuts, this olive oil is best drizzled over Matiz Sardines In Oil and Trois Petits Cochons Mini Toast.
“Murray’s Arbequina EVOO is aromatic - like fresh fruit - and smooth like butter. I think of it as 'finishing oil,’ one to be drizzled over veggies, olives, cheeses, or salads so its flavor can hold its own. I love it over sliced radishes and fresh goat cheese, with sea salt and crushed pepper.”