Panzanella Salad with Burrata
Tuscan summer salad just got even better
Celebrate With Cheeses for Gifting & Gathering
Arbequina olives lend their signature mellow, buttery flavor to Murray’s Arbequina EVOO. The olives are harvested early in the season, preserving their spicy, green flavor. Pungently grassy and just a bit like toasted walnuts, this olive oil is best drizzled over Matiz Sardines In Oil and Trois Petits Cochons Mini Toast.
“Murray’s Arbequina EVOO is aromatic - like fresh fruit - and smooth like butter. I think of it as 'finishing oil,’ one to be drizzled over veggies, olives, cheeses, or salads so its flavor can hold its own. I love it over sliced radishes and fresh goat cheese, with sea salt and crushed pepper.”
Tuscan summer salad just got even better
Succulent sliders with a sweet tang and smoky savor.
A refreshing soup for a warm spring day.
A chilled Mediterranean dish for warm nights.
It's all about that spicy-sweet, hot-cold contrast.
A bright and savory lunch treat