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Murray's Mac & Cheese Blend 6oz

$9.00/Each


Macaroni is macaroni, but cheese is endlessly variegated. So the age-old question with mac and cheese is: which cheese to use? Well, here at Murray's, we know cheese. It's kind of our thing. And with our mac and cheese blend, we've put the question to bed once and for all. The answer: a mix of nutty Gruyère, creamy Butterkase, and meaty Raclette. They should be combined in just the right proportion to one another, which we've done here. With the foolproof steps listed on the back, you'll have Murray's-approved mac and cheese whenever you want. And that'll be pretty often—this stuff is excellent.


Just the Facts

Country
United States
Region
WI
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Weight
6 oz

Pour a glass of...
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    Pair with: Equally toothsome cheeses like Boerenkaas Gouda.


  • Pale Ales & IPAs

    Hoppy Beers - Pale Ale, IPA, Amber, Red Ale

    Hops, glorious hops! Think of hops as the seasoning for beer: they lend the bitter yin to balance malt’s sugary yang. In IPAs and other hoppy beers this humble flower takes center stage. Flavors range from grassy to grapefruit, earthy and dry to resinous pine, depending on which hop varietals are used.
    Pair with: Cheeses with enough body to stand up to the bitterness, like clothbound cheddar or aged Gouda.


  • Scotch Whiskey

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