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Blakesville Creamery Afterglow 5oz

$14.00/Each


This original goat’s milk cheese is a surprising blend of textures and flavors. Hailing from the newly established Blakesville Creamery in Port Washington, Wisconsin, Afterglow was developed when the cheesemakers at Blakesville decided to wash goat cheese buttons with a Wisconsin’s New Glarus Belgian Red Ale--a cherry-flavored beer--adding a bright fruitiness to the cheese’s clean minerality. With a delicate wrinkled rind and velvety interior, the small round boasts a bold, grassy aroma and a complex profile that blends citrus, stone fruit, and a hint of salt. Creamy, tangy, and delectable, Afterglow is perfect with fruit-forward beers and ciders, as well as a dollop of Murray’s Heirloom Apple Butter or a sweet chicken apple sausage.


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Just the Facts

Country
United States
Region
Wisconsin
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
14 Days
Weight
5 oz