Presenting: an alpine cheese to make hay for. Inspired by its home in Western Austria's 'Hay Belt,' Senneri Huban coats this wheel in a mix of local flora, including marigold, rose petals, lavender, and chervil. This brings a slight pastoral sweetness to a cheese that is big in beefy and umami flavors, but not so overpowering that you only want a slice or two. In fact, you might find it difficult to step away from this cheese. That is, if you can find it in yourself to cut into its stunning exterior.