Baked Black Eyed Peas

Baked Black Eyed Peas

A smoky, sweet start to the new year
Southern tradition claims that eating black eyed peas on New Year’s will bring prosperity--while we can’t guarantee that this dish will bring you luck, its smoky, sweet, and savory elements are sure to add some serious flavor to your New Year’s celebrations. Similar to the classic baked beans you know and love, this iteration takes mouthwatering bacon and pairs it with our Aged Cheddar for subtle surprise.
Baked Black Eyed Peas
A smoky, sweet start to the new year
  • Prep Time : 10 min.
  • Cook Time : 90 min.
  • Total Time : 140 min.
  • Makes


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  1. Preheat the oven to 300F.
  2. Begin by melting the butter in a large pan over medium heat.
  3. Add the onion and bell pepper and cook until just soft, about 4 minutes.
  4. Turn off the heat and add the remaining ingredients minus the bacon and mix to combine.
  5. Place the bean mixture in an oven-proof baking dish.
  6. Place the slices of bacon over the bean mixture.
  7. Place the baking dish on a sheet tray, then place in the oven.
  8. Bake until the beans are bubbling and the bacon has browned, about 1.5 hours.

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Benton's Smoked Bacon 16oz
Murray's Aged English Cheddar
Quicke's Mature Cheddar