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Baked Brie Two Ways

Recipe: Baked Brie Two Ways

Baked Brie Two Ways

Sweet or Savory, cheesy favorites
Baked Brie in a Brie Baker with Strawberry Rhubarb Jam
Sometimes you just want a crock of nice, melty cheese. Okay, all times you just want a crock of nice, melty cheese. How do you spin that into a meal? Quite easily: baked brie is a tasty base for all sorts of flavor profiles. Here are a couple of our favorite ways to do baked brie.
Baked Brie Two Ways
Sweet or Savory, cheesy favorites
  • Prep Time : 10 min.
  • Cook Time : 15 min.
  • Total Time : 25 min.
  • Serves 6

Ingredients

  • Savory
  • 1/4 cup roasted tomatoes, chopped
  • 1/4 cup artichokes, chopped
  • 2 tbsp. pitted olives, chopped
  • 1 tbsp. capers
  • 1 pinch black pepper
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Directions

  1. Preheat the oven to 350°.
  2. Place your cheese in a ceramic brie baker and top it with your mixture of choice.
  3. Bake for 15 minutes, until cheese is gooey.
  4. Remove from oven and enjoy by dipping baguette slices into the cheese.
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