Baked Brie Two Ways

Sweet or Savory, cheesy favorites

Baked Brie in a Brie Baker with Strawberry Rhubarb Jam

Sometimes you just want a crock of nice, melty cheese. Okay, all times you just want a crock of nice, melty cheese. How do you spin that into a meal? Quite easily: baked brie is a tasty base for all sorts of flavor profiles. Here are a couple of our favorite ways to do baked brie.

Baked Brie Two Ways

Sweet or Savory, cheesy favorites

Prep Time : 10 min.
Cook Time : 15 min.
Total Time : 25 min.
Serves 6

Ingredients

8 oz. Mini Brie or Camembert
1 sliced baguette

Savory
1/4 cup roasted tomatoes, chopped
1/4 cup artichokes, chopped
2 tbsp. pitted olives, chopped
1 tbsp. capers
1 pinch black pepper

Sweet
1/4 cup pecans, chopped
1/4 cup dried apricots, chopped
1/3 cup Divina fig spread
1/4 cup dried cherries
1 pinch ground cinnamon

Directions

Preheat the oven to 350°.
Place your cheese in a ceramic brie baker and top it with your mixture of choice.
Bake for 15 minutes, until cheese is gooey.
Remove from oven and enjoy by dipping baguette slices into the cheese.

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Baked Brie Two Ways

Baked Brie Two Ways

Ingredients

Directions

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