Vermont Creamery Bonne Bouche 4oz
Bonne Bouche is a delicate puck of cheese made with pasteurized goat’s milk and sprinkled with a light layer of vegetable ash. A thin, wrinkly, gray-mottled rind encases silky, intensely creamy paste with flavors of freshly baked bread and zippy lemon curd. Inspired by cheeses from France’s Loire Valley, Bonne Bouche is divine with a glass of crisp French white and Murray's Sliced Speck.
Photos from Our Community
Just the Facts
Farmhouse Ales & Sours
Farmhouse, Saison, Bière de Garde, Lambic, Sour BeerFarmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.
Pair with: Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven.Sauvignon Blanc
Typically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).Pair with: Soft, creamy goat milk cheeses, triple crèmes or mixed milk cheeses with a mineral edge, like Nettle Meadow Kunik or La Tur.
Strong Beers
Barleywine, Old Ale, Strong Ale, Scotch AleBig and intense, with an alcohol punch to match, don’t underestimate any of these guys. Flavors will favor the malty side of the spectrum, with dark fruit, leather, and tobacco notes common. You will taste the booze. And it will be delicious.
Pair with: A cheese equally big in flavor. Dunbarton Blue has subtle bluing and a savory-sweet gouda flavor that will be a perfect match for these tough brews.
Featured Content...
Boo! The Scariest Cheeses for Halloween
Happy Halloween! It’s time for ghosts and goblins and other scary things. Cheese doesn’t have to be one of them, but it certainly can be. What better time than now for brainy rinds and sizable stink factor? There’s nothing to be afraid of. Promise. Bonne Bouche: Bonne Bouche is the flagship of Vermont Creamery’s signature aged …