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Jasper Hill Farm Bridgman Blue

$40.00/Lb


It turns out goats get the blues too--at least, that’s true for this one-of-a-kind mixed milk cheese from the famed Jasper Hill Farm. Made from a blend of milk from Jasper Hill’s own cows and goat milk sourced from the neighboring Bridgman Hill Farm, this original blue is a bright and tangy stunner, with sweet notes of citrus from the goat’s milk infusion, and a smooth buttery essence from the rich cow’s milk. With notes of sea salt and decadent milk chocolate, this dense and creamy blue is like a bite of salted caramel candy with a light, peppery finish, resulting in a cave-aged creation with fresh minerality that’s made for a sparkling wine or crisp Vermont apple cider.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow, Goat
Pasteurization
Raw
Rennet Type
Animal
Age
60