The Perfect Red Wine Pairing Cheese Board
Grab a glass of red and dive into this rich board inspired by one of our best-selling collections, made with red wine lovers in mind. For this snack board, we’ve selected three delectable cheeses that work with a range of reds, from light Pinots to juicy Cabs, plus a handful of textured sides that are guaranteed to bring out the best in your beverage, like fruity Spanish membrillo, sweet and crunchy chocolate covered almonds, and meaty Greek olives. No matter what you’re drinking, this board is perfect for date night at home or happy hour munching.
Featuring
prep time
10minutes
assembly time
10minutes
Serves
4people
preparation & ingredients
1 lb Bayley Hazen Blue
1 lb Murray's Cave Aged Gruyère
1 lb Murray’s 1 Year Manchego
6 oz Piedras de Chocolate®
8.8 oz Murray's Membrillo
6 oz. Rustic Bakery Olive Oil & Sel Gris Flatbread
6oz Kalamata Olives
prep
assembly
Step 1
On a round board, loosely pile the Gruyère batonettes in a line stretching horizontal from one side of the board o the other. Above that line, shingle the slices of Manchego and membrillo along the entire top edge of the board, alternating them with each slice, creating a semi-circle. On the bottom half of the board to the left, place the wedge of Bayley Hazen Blue.
Step 2
Along the bottom edge of the line of Gruyère, make a neat pile of sea salt crackers, laying them horizontally.
Step 3
In the empty space in the center of the board, create a pile of Kalamata olives.
Step 4
In the empty spaces on the bottom half of the board, pile the piedras de chocolate
