Calabro Stracciatella 15oz
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If you love burrata, you’ll want to dive in to this decadent, creamy treat. Stracciatella, sometimes made with buffalo milk, is the stringy, gooey interior of a ball of burrata. These hand-pulled strings of mozzarella are mouthwatering and elastic, with a cool, refreshing lactic tang from fresh cultured cream. Stracciatella, which comes from the Italian word “strattore,” which means, “to stretch,” is a delectable treat that’s perfectly delicious on its own, but even more beloved on top of pasta or pizza, or scraped over a crusty baguette. Pair with a glass of bubbly for a bite of out-of-this-world luxury.
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Just the Facts
Country
United States
Region
Connecticut, Northeast
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
1 Day
Weight
15 oz