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Calabro Stracciatella 15oz

$16.00/Each


If you love burrata, you’ll want to dive in to this decadent, creamy treat. Stracciatella, sometimes made with buffalo milk, is the stringy, gooey interior of a ball of burrata. These hand-pulled strings of mozzarella are mouthwatering and elastic, with a cool, refreshing lactic tang from fresh cultured cream. Stracciatella, which comes from the Italian word “strattore,” which means, “to stretch,” is a delectable treat that’s perfectly delicious on its own, but even more beloved on top of pasta or pizza, or scraped over a crusty baguette. Pair with a glass of bubbly for a bite of out-of-this-world luxury.


Just the Facts

Country
United States
Region
CT
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
Na
Weight
15 oz