Delice with Truffles
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It’s hard to get more indulgent than a triple-creme cheese, and it’s hard to get more decadent than a truffle. Ergo, it’s hard to get more indulgently decadent than a truffled triple-creme cheese. Congratulations, you have found the apex of cheesy luxury: delice with truffles. We’re talking a soft-ripened whole milk cheese that’s enriched with cream and infused with black truffle, all of which creates a thick, rich, gooey, ecstatically rich delight.
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Just the Facts
Farmhouse Ales & SoursFarmhouse, Saison, Bière de Garde, Lambic, Sour Beer
Farmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.
Pair with: Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven.