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Truffle Brie

truffle brie cheese
Truffle Brie
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  • Pasteurized
  • Animal Rennet
  • Age: 1-2 Months
  • Cow Milk
  • France
  • Approachable
  • Soft

Dinner party decadence awaits when you start off the evening with Truffle Brie. Buttery Brie de Meaux is luscious on its own, but here it’s stuffed with a generous layer of black truffle-studded mascarpone. Because sometimes more is more. The result is a delectably silky three-layer bite that’s earthy and creamy with hints of olive oil and mushrooms. Spread a generous layer on Bello Rustico Crostini for some added texture and toast to your night of luxury with a glass of bubbly.

“To me, there is nothing better than a soft creamy brie cheese that is oozing a truffle scent. The rich flavor is perfectly balanced throughout. To really double down on the truffle flavor, drizzle Trufflin Black Truffle Honey over each cheesy bite.”
Murray’s Culinary – New York, NY
Cheese 62% (Cow Milk 98.1%, Salt 1.7%, Bacterial Culture 0.1%, Rennet 0.1%), Mascarpone 30% (Cream 69.9%, Cow Milk 30%, E330 Citric Acid 0.1%), Olive Oil With Truffle Aroma 5% (Extra Virgin Olive Oil, Périgord Truffle Natural Flavour), Tuber Melanosporum 3%

Allergens: Milk

  • Brie is named after the region in France in which it originated
  • There are many different types of Brie—the name itself is not name protected, but certain types such as Brie de Meaux are.
  • Truffles can primarily be found in France, Italy, and the Pacific Northwest.
  • Truffles often grow near oak, hazel, and cherry trees.

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