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Aldo Armato Mostarda Di Cipolle

$20.00 / 220 g Each
Aldo Armato Mostarda Di Cipolle
Aldo Armato Mostarda Di Cipolle
  • by Aldo Armato
  • Italy

Located in coastal Northern Italy, Aldo Armato is a multigenerational, family-run olive oil press. It has since expanded into crafting elevated pantry staples like Mostarda di Cipolle. This onion jam is invitingly thick and sticky, with pieces of caramelized red onion expertly balanced by sweetness and tang. Spoon some over hot dogs and burgers, or taste how it sings when spread atop baked brie. A dollop on nutty Hornbacher is also a satisfying snack.

“I use this as a condiment whenever I’m grilling. I especially love the savory-sweet balance on a blue cheese burger!”
Murray's Cheesemonger, Bleecker Street – New York, NY
Red Onion, Sugar, Glucose Syrup, Wine Vinegar, Salt, Spices
  • Perfect for onion lovers, this makes a wonderful gift for the dinner party host.
  • Caramelized onion fans will enjoy this jam on a grilled cheese or even on its own, atop a robust cracker like Maine Crisp Co. Savory Fig & Thyme Crisps.
  • Based in Stellanello, Italy, on the shores of the Mediterranean, Aldo Armato is a fifth-generation business that has been producing extra virgin olive oil since 1871.
  • They have expanded beyond olive oil into other traditional Italian products like jam and preserved vegetables, made using local ingredients.
  • Tourists can visit Aldo Armato and see the ancient stone mills that were used to produce their olive oil.
Family Owned
Gluten Free, Vegan

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