Camembert Mummy by ConVinoBoard
Make your Halloween extra cheesy.
MURRAY'S FOR THE HOLIDAYS: GIFT GUIDES, HOSTING TIPS & MORE | BEAT THE RUSH ON SEASONAL CHEESES & GIFTS
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Murray's Camembert Fermier is made using traditional French production techniques, dating all the way back to 1791, to create a rich, unctuous cheese with plenty of toasted, buttery mushroom notes. Spread it on a Rustic Bakery Rosemary & Olive Oil Flatbread and top with some Sidehill Raspberry Jam.
“Camembert Fermier is a stew-y, rich cheese with heavy notes of roasted Brussels sprouts and bacon. In order to really feel like you are on the outskirts of Paris where this cheese hails from, enjoy in with a Bordeaux and some French Onion Confit. Don't forget your beret.”
Allergens: Milk