Camembert Mummy by ConVinoBoard
Make your Halloween extra cheesy.
Murray's Camembert Fermier
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- Pasteurized
- Animal Rennet
- Age: 4 Weeks
- Cow Milk
- by Murray's Cheese
- France
- ApproachableAdventurous
- SoftHard
Murray's Camembert Fermier is made using traditional French production techniques, dating all the way back to 1791, to create a rich, unctuous cheese with plenty of toasted, buttery mushroom notes. Spread it on a Rustic Bakery Rosemary & Olive Oil Flatbread and top with some Sidehill Raspberry Jam.
“Camembert Fermier is a stew-y, rich cheese with heavy notes of roasted Brussels sprouts and bacon. In order to really feel like you are on the outskirts of Paris where this cheese hails from, enjoy in with a Bordeaux and some French Onion Confit. Don't forget your beret.”
Pasteurized Cow's Milk, Salt, Rennet, Lactic Starters
Allergens: Milk
- Murray's Camembert Fermier has a delicate, white downy rind that holds a creamy, straw-colored paste.
- Flavor can range from toasted, buttered mushrooms when young, to oysters on the half shell and broccoli soup when it’s more mature.
- Murray’s Camembert Fermier is a farmstead cheese made at the Ferme de la Tremblaye outside of the village of La Boissiere-Ecole.
- Camembert dates back to 1791, where it was first produced just outside of Paris, in Normandy, France, after a cheesemaker sought the guidance a priest who was traveling from Brie.
- In the 1800s, Camembert began being stored in wooden boxes to transport the cheese without it losing its shape.
- It was famously shipped to French soldiers during WWI.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
- At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
- The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
- These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
- We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
- Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.
Non GMO
