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Barnacle Foods Alaskan Rhubarb Jam

Barnacle Foods Alaskan Rhubarb Jam Specialty Items
Barnacle Foods Alaskan Rhubarb Jam
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  • by Barnacle Foods
  • United States

Juneau-based Barnacle Foods transforms native Alaskan ingredients into craveable pantry staples like this Rhubarb Jam. Rhubarb grows abundantly in the damp Alaskan soil and, with no berries or other fruit to overpower it, this fruity red veg is the star of the show. Sweet with just a hint of rhubarb’s bracing tang, this light jam can be spread or dolloped—just add to vanilla ice cream or a creamy cheese like Murray’s La Tur.

“I can’t get enough of this jam on top of bloomy cheeses like Vermont Creamery Cremont. It’s so delicious that I’ve been known to eat that for dinner (with another dollop on vanilla ice cream for dessert!).”
Murray’s Cheesemonger – Bleecker Street, New York, NY
Rhubarb Puree (Rhubarb, Water), Sugar, Pectin
  • Based in Juneau, Alaska, Barnacle Foods’ mission is to champion ingredients native to the southeast Alaskan coast while committing to sustainability, community, and the future.
  • The founders of Barnacle Foods, Matt and Lia, were both raised in Juneau, Alaska and have always been fascinated and inspired by the edibles found locally and in the coastal waters.
  • The kelp they use is harvested by hand from healthy wild kelp beds and ocean farms. Kelp is a renewable resource that requires no fertilizer, fresh water, or land to grow.
  • Kelp is considered a nutrient dense food and a great source of both macronutrients and micronutrients.
  • Matt and Lia make all of their foods locally in Juneau to keep the value of what they do in the community.
Independently Owned
Gluten Free, Vegetarian

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