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Beecher's Handmade Cheese Curds - Marinated Pepper

Beecher's Handmade Marinated Pepper Cheese Curds
Beecher's Handmade Cheese Curds - Marinated Pepper
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  • Pasteurized
  • Microbial Rennet
  • Age: 1 Month
  • Cow Milk
  • by Beecher's Handmade Cheese
  • United States
  • Approachable

Bites of fresh, squeaky cheese elevated with rich peppers—that’s what you get in Beecher's Marinated Pepper Cheese Curds. The clean, lactic flavor of these cheesy little nuggets are amped up with savory-sweet pickled Hungarian peppers, parsley, and garlic. These snackable curds are also delicious tossed into a salad or mixed into pasta with a generous glug of Frantoia Extra Virgin Olive Oil.

“Once I used these super-flavorful cheese curds in my caprese instead of mozzarella, and I haven’t looked back since.”
Murray’s Marketing – New York, NY
Cheese Curds (Pasteurized Cow's Milk, Salt, Culture, Enzymes), Peppers, Non-Gmo Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Spices, Lemon Juice, Parsley
  • Through our partnership, Beecher's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Beecher's for your order.
  • Cheese curds are unaged cheese, separated from the whey early in the cheesemaking process and cut into morsels and salted instead of being pressed into wheels.
  • Curds’ signature squeak is a sign of their freshness—the texture comes from elastic protein strands in the cheese.
  • These make an unbeatable snack platter with Murray’s Sliced Calabrese, and Murray’s Marcona Almonds.
  • In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market.
  • Visitors can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking locations.
  • Beecher’s uses traditional methods perfected by cheesemakers over thousands of years and crafts cheeses free of artificial ingredients and colors. The premium milk used to produce Beecher’s cheese contains no added rBST.
  • From their signature Flagship cheese to extra-aged varieties, clothbound wheels to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
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