Beecher's Handmade Cheese Just Jack
- Pasteurized
- Microbial Rennet
- Age: 3
- Cow Milk
- by Beecher's Handmade Cheese
- United States
- ApproachableAdventurous
- SoftHard
“Just” Jack? Anything but. Beecher’s take on this classic cheese is crafted in Seattle and bursts with the clean, lactic flavor of fresh cow’s milk. It’s a buttery, supple cheese, mild enough to be loved by people with all sorts of palates. Just add Brooklyn Cured Smoked Beef Salami for snacking perfection. Or melt it on a quesadilla, nachos, or a grilled cheese spread with Three Little Figs Puddletown Pub Chutney.
“When you just can’t figure out what you want for lunch, Just Jack is there for you. I most recently made a sandwich with Just Jack and Calabrese salami, and it was so much better than it needed to be.”
Pasteurized Cow'S Milk, Salt, Culture, Enzymes
- Jack, the short form for Monterey Jack, is a semi-firm, mild cow’s milk cheese. The American original was created during Californian Spanish rule in the early 19th century.
- Add this mild cheese to an all-Beecher’s board—we like it beside the richness of Dulcet and the robust flavor of Flagship 4 Year.
- In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. They expanded their cheesemaking to New York City’s Flatiron District in 2011.
- Beecher's uses traditional methods perfected by cheesemakers over thousands of years, and crafts cheeses free of artificial ingredients.
- From their signature Flagship to extra aged varieties to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
- At both of the locations, cheese lovers can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking kitchens.
Family Owned
Gluten Free, Vegetarian
