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Blake Hill Preserves Pumpkin Butter

Blake Hill Preserves Pumpkin Butter
Blake Hill Preserves Pumpkin Butter
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  • by Blake Hill Preserves
  • United States

Blake Hill Preserves’ Pumpkin Butter is like a fall day in Vermont captured in one little jar. The sweetness of rich, velvety pumpkin is amped up with maple syrup, all balanced by a splash of apple cider vinegar. It’s incredibly smooth and bursting with a roasted pumpkin flavor, with added warmth from cinnamon and nutmeg. An autumn pantry staple, this treat is versatile enough to serve on toast, pancakes, or a cheese board, beside Murray’s Cave Aged Stockinghall Cheddar and Murray’s Stilton.

“The first bite of this reminded me of a cross between apple butter and sweet potato and pumpkin pie. I added it with Treat Spiced Pecans to baked brie, and it was like a warm hug.”
Murray’s Cheesemonger, Bleecker Street – New York, NY
Pumpkin, Brown Sugar, Apple Cider Vinegar, Vermont Maple Syrup, Lemon Juice, Cinnamon, Nutmeg
  • In 2005, Vicky Allard and Joe Hanglin purchased the 19th-century Blake Hill farm property in the small town of Grafton, Vermont.
  • After offering one of their homemade jams in a local store—and it quickly selling out—the pair founded Blake Hill Preserves.
  • Vicky’s family has made preserves for three generations and Joe brings his unique Gibraltarian heritage to the mix to shape the flavors of their preserves.
  • Blake Hill Farm is home to an abundance of wild blackberry and raspberry bushes. They also cultivate blueberries, gooseberries, rhubarb, wildflowers, and more.
  • All of Murray’s exclusive jams are a collaboration between Murray’s Cheese and the jam-makers at Blake Hill Farms.
Family Owned
Gluten Free, Non GMO, Vegan

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