Blake Hill Preserves Pumpkin Butter

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by Blake Hill Preserves
United States

Blake Hill Preserves’ Pumpkin Butter is like a fall day in Vermont captured in one little jar. The sweetness of rich, velvety pumpkin is amped up with maple syrup, all balanced by a splash of apple cider vinegar. It’s incredibly smooth and bursting with a roasted pumpkin flavor, with added warmth from cinnamon and nutmeg. An autumn pantry staple, this treat is versatile enough to serve on toast, pancakes, or a cheese board, beside Murray’s Cave Aged Stockinghall Cheddar and Murray’s Stilton.

“The first bite of this reminded me of a cross between apple butter and sweet potato and pumpkin pie. I added it with Treat Spiced Pecans to baked brie, and it was like a warm hug.”

Murray’s Cheesemonger, Bleecker Street – New York, NY

Pumpkin, Brown Sugar, Apple Cider Vinegar, Vermont Maple Syrup, Lemon Juice, Cinnamon, Nutmeg

In 2005, Vicky Allard and Joe Hanglin purchased the 19th-century Blake Hill farm property in the small town of Grafton, Vermont.
After offering one of their homemade jams in a local store—and it quickly selling out—the pair founded Blake Hill Preserves.
Vicky’s family has made preserves for three generations and Joe brings his unique Gibraltarian heritage to the mix to shape the flavors of their preserves.
Blake Hill Farm is home to an abundance of wild blackberry and raspberry bushes. They also cultivate blueberries, gooseberries, rhubarb, wildflowers, and more.
All of Murray’s exclusive jams are a collaboration between Murray’s Cheese and the jam-makers at Blake Hill Farms.

Family Owned