Marou Ca Phe Sua Vietnamese Coffee Milk Chocolate Bar
$12.00 / 80 g Eachprice is $12.00 by 80 g Each
Marou Ca Phe Sua Vietnamese Coffee Milk Chocolate Bar
- Cow Milk
- by Marou Faiseurs De Chocolat
- Vietnam
Marou's Ca Phe Sua Vietnamese Coffee Milk Chocolate Bar is an expert blend of the richness of dark roast coffee and creamy single-origin 44% milk chocolate. It perfectly evokes its namesake drink, with a silky sweetness that’s like a splash of condensed milk. But it never tips into too-sweet territory. It’s a must for coffee and chocolate lovers alike, especially alongside the cocoa notes of Murray’s Cave Aged Barnstorm Blue.
Cane Sugar, Cocoa, Cocoa Butter, Milk, Coffee
- Ca Phe Sua is a traditional Vietnamese coffee recipe in which finely ground coffee is dripped through a small filter into a cup with condensed milk. It can be served hot or iced.
- Marou hand-picks and tests every bag of cacao that is used in their chocolate to ensure the beans meet their high standards.
- The percentage on the bar refers to the percentage of cocoa compared to other ingredients like sugar and milk. The higher the percentage, the more cocoa there is in the bar (and the more intensely flavored it is).
- This is a 44% chocolate bar, putting it in the milk chocolate category. It has a sweet creaminess that’s perfect with the coffee.
- Marou is a bean-to-bar chocolate maker that sources beans and crafts its bars entirely in Vietnam.
- Its founders, Vincent Marou and Samuel Maruta, met in Vietnam in 2010. They decided to start making chocolate together after visiting a cacao plantation in the Ba Ria province.
- They maintain a close relationship with the small farms they buy from, setting them apart from traditional chocolate-makers who use a middleman to source their beans.
- Marou invests in the farmers themselves, offering financial and technical support to 520 small-plot farmers and 30 fermenters across Vietnam.
Independently Owned