Spanish Sangria With Cheese Pairings
Get transported to the Mediterranean
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From a region of Spain known for sheep’s milk cheeses comes a delightful little goat’s milk round. Mitica® Nieve de Cabra is bright and vegetal, with a pleasant tang. “Nieve” is Spanish for snow, a reference to the downy white rind hiding a lacy interior that’s like velvet. Semi-firm when a bit younger, it’ll develop a luscious creamline as it matures. Bring this mild, crowd-pleasing button instead of brie to your next party, with Mitica® Fig Almond Cake and Raincoast Fig & Olive Crisps.
“This creamy goat's milk cheese pairs incredibly well with earthy figs, but for a fresher summer appetizer, I love to serve it with B&R Farms Apricot Spread.”
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