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Mitica® Quicos De Chocolate Minitub

Mitica Quicos De Chocolate Minitub specialty foods
Mitica® Quicos De Chocolate Minitub
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  • by Mitica®
  • Spain

Mitica Quicos de Chocolate are everything you crave in a snack: crunchy, sweet, salty, and chocolatey. Giant, perfectly fried corn kernels are a popular snack in Spain. These ones are crafted in Valencia, where they’re dipped in chocolate, dusted in cocoa powder, and sprinkled with a touch of sea salt. Make your next cheese board Spanish inspired, with a pile of these Quicos alongside Murray’s 1 Year Manchego and Dehesa Cordobesa Paleta Iberico De Bellota.

55% Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Soy Lecithin, Natural Vanilla Aroma), Corn Kernels (Salt, Sunflower Oil), Cocoa Powder. Minimum Cocoa 47%.

Allergens: Soy

  • Think of Quicos as Spanish corn nuts, made with lighter and much larger corn kernels.
  • Pair with blue cheese like Valdeon for an unexpected dessert bite.
  • Add these to your game day snacking spread for something salty-sweet.
  • From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
  • Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
  • Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
  • Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
  • The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
  • It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold
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