Murray's Pecorino Romano Grated Cup

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Pasteurized
Animal Rennet
Age: 6 Months
Sheep Milk
by Murray's Cheese
Italy

Approachable
Adventurous
Soft
Hard

From the island of Sardinia, Murray’s Grated Pecorino Romano is one of the best cheeses to cook with. Grated and fluffy, it’s a nutty, flavorful sheep’s milk cheese that’s perfect for sprinkling over pasta, baked bread, or a white pizza topped with arugula and Prosciutto San Daniele. It’s salty and robust, and will infuse any dish with authentic Italian flavor. .

“If your Nonna grew up in Southern Italy, there is a good chance you have eaten more grated Pecorino than Parmigiano in your life. It’s an aromatic and zesty addition to any dish, but it’s best in pastas, soups, and stews. Try sprinkling it on top of Rustichella Pasta and mix with Bona Fortuna Marinara Sauce for a quick, delicious dinner.”

Murray’s Purchasing – New York, NY

Pasteurized Sheep's Milk, Salt, Enzymes

Allergens: Milk

Murray’s Grated Pecorino Romano is made from sheep’s milk, which gives the cheese its nutty flavor and pungent aroma.
Pecorino gets its name from the Italian pecora, which means “sheep.”
References to Pecorino Romano date back over 2,000 years, when Roman philosopher Pliny the Elder referenced an aged sheep’s milk cheese created off the coast of Italy.
Finely grated, the cheese is ready for you to sprinkle over any dish.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.

At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.

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