The Brunch Board
The perfect way to enjoy a luxurious weekend
Savor Spring: Bright Bites & Exhilarating Flavors
Porcini mushrooms, black truffles, and sherry wine are combined with creamy, all-natural chicken livers to create the decadent Murray’s Truffle Mousse Pâté. Richly earthy, and spreadable, this mousse is topped with a layer of aspic jelly peppered with truffles that enhances its deep mushroom flavor. Try spreading this truffle pâté over a fresh baguette and top with Creminelli Tartufo Salami and Murray's Sundried Cherries for a sweet and savory bite.
“This spread is so special because it combines two decadent items: pâté and truffles. Pair this mousse with a crusty baguette. Tons of flavor is packed into this little truffle pâté so there’s no need to complicate it any further.”
Allergens: Eggs, Milk
Share