Nettle Meadow Garlic & Olive Oil Fromage Frais
$11.00 / 5 oz Cupprice is $11.00 by 5 oz Cup
- Pasteurized
- Vegetarian Rennet
- Age: 20
- Goat Milk
- by Nettle Meadow
- United States
- ApproachableAdventurous
- SoftHard
Summer is the season for fresh cheese and bold, classic flavors, which is why Nettle Meadow’s Garlic & Olive Oil Fromage Frais is not to be missed. This savory spread is crafted in Upstate New York from fresh goat’s milk. The infusion of robust garlic and rich olive oil plays perfectly with this spread’s goaty tang. It’s a standout for your cheese board, but it’s also a satisfying snack, especially when spread over Z Crackers Garlic & Basil Crackers.
"The first time our team tried this, we finished the entire thing within minutes. It’s just that good! Now I bring it to every backyard barbecue, and it disappears just as quickly there.”
Pasteurized Goat’S Milk, Extra Virgin Olive Oil, Garlic, Sea Salt, Lactic Cultures, Vegetarian Enzymes.
- Fromage frais means “fresh cheese” in French—the traditional version is lower in fat than cream cheese, but with a similar texture and mild flavor.
- For this version, Nettle Meadow uses 100% goat’s milk for a bit of lemony tang that’s tempered by some sweetness.
- Nubian goat’s milk is known to be richly flavorful, making it ideal for cheesemaking.
- This versatile selection shouldn’t be confined just to your cheese board. Treat yourself to an unforgettable sandwich on a fresh baguette, with this spread, Aldo Armato Semi-Dried Cherry Tomatoes, and Maestra D’Italia Speck.
LGBTQ+ Owned
