Nettle Meadow Honey Lavender Fromage Frais

$11.00 / 5 oz Cupprice is $11.00 by 5 oz Cup

Pasteurized
Microbial Rennet
Age: 3 weeks
Cow Milk
Goat Milk
by Nettle Meadow
United States

Approachable
Adventurous
Soft
Hard

Break out your picnic blanket and that bottle of rosé because the artisans at Nettle Meadow have created the perfect cheese for spring. Their Honey Lavender Fromage Frais is made from fresh, tangy goat’s milk, with subtle floral notes and honey’s natural sweetness. Its light, almost whipped texture is invitingly spreadable. Pair with Maine Crisp Co. Savory Fig & Thyme Crisps and top with Murray's Rosemary Marcona Almonds for a bouquet of bright, herbal flavor.

“Creating a cheese board with seasonal selections is such a great way to get out of a cheese slump, and this spread tastes just like how spring feels! It’s not overly sweet and is so fresh.”

Murray's Cheesemonger, Bleecker Street – New York, NY

Pasteurized goat's milk, infusion of lavender flowers, honey, lactic cultures, enzymes.

Fromage frais means “fresh cheese” in French—the traditional version is lower in fat than cream cheese, but with a similar texture and mild flavor.
For this version, Nettle Meadow uses 100% goat’s milk for a bit of lemony tang that’s tempered by the sweetness of honey.
This cheese goes beyond the board—treat yourself to a sweet breakfast snack by spreading it over apple slices or fresh strawberries.

Woman Owned