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Olympia Provisions Chorizo

Olympia Provisions Chorizo meats
Olympia Provisions Chorizo
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  • by Olympia Provisions
  • United States

This classic smoked chorizo gets its big flavor from sweet pimentón, fresh garlic, oregano and a kick of cayenne pepper. The links are smoked over whole applewood, giving them a subtly sweet, pure smoky flavor with a bright, zesty intensity. Perfect with traditional Spanish cheeses like Manchego and snacks like Murray’s Marcona Almonds, this bold sausage is an essential part of a tapas spread.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
  • Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
  • This Basque-inspired chorizo is ideal in paella, and also fantastic with huevos rancheros or migas.
  • Chorizo has been made for centuries in the Iberian Peninsula, where it was an effective way to preserve pork for a long winter.
  • Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
  • Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
  • His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
  • The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
  • They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.

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