Creamy Butternut Squash Soup with Grilled Cheese Croutons
A deceptively simple autumn meal worthy of a special occasion
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River Bear makes their classic thick-cut bacon with uncured Berkshire pork belly sourced from local family farms near their home in Denver, Colorado. The bacon is richly flavorful, with a hint of sweetness that makes it a nonnegotiable brunch and breakfast staple, especially when drizzled with Crown Maple Syrup and devoured alongside scrambled eggs with melted Murray’s Irish Cheddar.
“Perk up your breakfast with this morning staple. Serve next to warm biscuits, and for a treat, offer a side of Crown Maple Madagascar Vanilla Infused Organic Maple Syrup as a breakfast dip.”
Allergens: Milk
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