River Bear Uncured Bacon
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- Pork
- by River Bear American Meats
- United States
River Bear makes their classic thick-cut bacon with uncured Berkshire pork belly sourced from local family farms near their home in Denver, Colorado. The bacon is richly flavorful, with a hint of sweetness that makes it a nonnegotiable brunch and breakfast staple, especially when drizzled with Crown Maple Syrup and devoured alongside scrambled eggs with melted Murray’s Irish Cheddar.
“Perk up your breakfast with this morning staple. Serve next to warm biscuits, and for a treat, offer a side of Crown Maple Madagascar Vanilla Infused Organic Maple Syrup as a breakfast dip.”
Pork, Salt, Brown Sugar, Celery Powder, Mustard, Bay Leaf, Juniper, Black Pepper
Allergens: Milk
- Make a decadent breakfast sandwich on a Callie's Biscuits Simply Buttermilk Biscuit with this bacon, melty cheddar, and an egg cooked in Rodolphe Salted Butter.
- Use River Bear Uncured Bacon make bacon-wrapped dates; just wrap and broil until crisp for a crowd-pleasing party app.
Gluten Free
