Schaller & Weber Vegan Organic Mushroom Pâté
$10.00 / 4.4 oz Jarprice is $10.00 by 4.4 oz Jar
- by Schaller & Weber
- Germany
With their Vegan Mushroom Pâté, Schaller & Weber bring a modern, vegetarian twist to an authentic European spread. Made with a blend of button and porcini mushrooms and white beans, the texture is satisfyingly thick and the flavor earthy with bold, umami notes. This is a crowd-pleaser, so it’s perfect for vegetarians and pâté lovers alike. Ideal for cocktail parties and picnics, you can incorporate some crunch by spreading it over Hungry Bird Eats Multi-Seeds + Oregano Nordic Crisps.
“I originally got this for a cocktail party that included vegan friends, but I love its super savory flavor so much that I now serve it regardless of my guests’ dietary restrictions.”
Water, White Beans*, Sunflower Seeds*, Onions*, Sunflower Oil*, Button Mushrooms* (7 %), Tomato Concentrate*, Sea Salt,
Spices*, Rice Sirup*, Porcini Mushrooms* (0,2 %), Thyme*
*Organically Grown Ingredients
Spices*, Rice Sirup*, Porcini Mushrooms* (0,2 %), Thyme*
*Organically Grown Ingredients
- Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
- Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
- Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
- They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.
Family Owned
