Short Creek Farm Siciliano Salami
$19.00 / 5 oz Eachprice is $19.00 by 5 oz Each
- by Short Creek Farm
- United States
Rich, pasture-raised pork. Toasty fennel seeds. Bright citrus. And zesty chile. These come together beautifully in Short Creek Farm’s Siciliano Salame. The Maine charcutier channels Southern Italy in this savory, perfectly balanced chub. The lemon zest cuts through the marbled meat, with just enough chile to keep you coming back for more. Slice and serve this handcrafted charcuterie with Taleggio or Montealva to bring big, bold flavor to your spread.
“When I tried this salami, I knew exactly what to do with it. I made a salami sandwich with San Giuliano Lemon Marmalade, and it was so good—salty and citrusy, fatty and fresh.”
Pork, White Wine, Sea Salt, Fennel Seed, Water, Black Peppercorn, Celery Powder, Garlic, Turbinado Sugar, Chili, Cherry Powder, Lemon, Orange, Starter Culture, In Collagen Casing
- This small-batch, slow-fermented salami balances the rich flavor of high-quality pork with spicy chile, herbal fennel, and bright citrus.
- To the salami, they add a touch of turbinado sugar for balance and garlic to elevate the Italian flair.
- Since 2015, Maine’s Short Creek Farm has been crafting artisanal, small-batch charcuterie using locally raised pork and beef.
- It was founded by Jeff and Dave, high school friends who came together over a shared interest in small-scale farming and cured meats.
- The pork for their Homegrown line of salami comes from their own farm in New Hampshire and another local farm in Massachussets, where the pigs are pasture-raised using rotational grazing in the summer.
- They butcher the whole hog by hand before combining the deeply flavorful meat with careful blends of seasoning. The salamis are slow-fermented and dried in-house.
- Short Creek Farm stands out by combining a traditional salami-making process with unique flavors, ranging from smoky poblanos to botanical gin to citrus-tinged kosho.
Independently Owned
