The Ramadan Hosting Board
Break the fast with friends, family, and great cheese.
Build a Better Summer Barbecue
These delectable bites are made from a combination of buttery Halkidiki olives, harvested near Mt. Athos, Greece, and creamy, bright feta cheese. Perfect for happy hour snacking and cheese boards, these Feta Cheese Stuffed Olives are equally at home in a martini as they are on a plate with pita and humus. Pair them with a drizzle of Murray’s Koroneiki Olive Oil and some grilled Halloumi for a true taste of the Mediterranean.
“I regularly put these in my homemade Bloody Marys. I don’t think I have ever taken more than a couple of sips before eating them all. Something about that tomato juice with the feta, I can't get enough!”
Allergens: Milk