Sweet & Salzig German Marzipan Stollen
$58.00 / 900 g Boxprice is $58.00 by 900 g Box
- by Sweet and Salzig
- United States
Stollen is a traditional German Christmas cake that has a firm, chewy texture, pops of crunchy nuts, and chewy dried fruit. This version is made in New York City and is filled with marzipan, giving it a rich, almondy sweetness that blends with warm spices and roasted nuts. Make the holiday season delicious by serving Sweet & Salzig’s Stollen with Bee Seasonal Organic Aroeira Honey and Four Fat Fowl St. Stephen.
Wheat Flour*, Raisins*, Almonds, Butter*, Glazed Lemon & Orange Peel (With Glucose Syrup, Citric Acid, Sulphur Dioxide), Cane Sugar*,Milk*, Coconut Oil*, Sucre Neige (Dextrose, Sugar, Vegetable Fat, Calcium Carbonate), Austrian Rum, Yeast, Spices*, Vanilla Bean*, Sunflower Oil*, Egg*, Salt.
*Organic
*Organic
- Also called Weihnachtsstollen (after "Weihnachten," the German word for Christmas) or Christstollen (after Christ), stollen is a classic Christmastime treat from Germany. The dense cake is usually full of dried and candied fruit, plus nuts and spices like cardamom and cinnamon.
- Marzipan is a sweet confection traditionally made from ground almonds, sugar and egg whites.
- Sweet & Salzig’s stollen is inspired by two grandmother’s recipes—a friend’s and their own. It’s made in Brooklyn, with German roots.
- Don't keep stollen in the fridge, as it’s too moist. Once open, store it in an airtight container. You can also freeze the stollen and thaw overnight at room temperature.
- Serve with vanilla ice cream for dessert, alongside glasses of tawny port.
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