Epoisses 8oz
Pungent doesn’t begin to describe this gooey, pasteurized cow’s milk cheese. Rumor has it, Epoisses is banned on the Paris Metro due to its unmistakable, inescapable funk. A meaty, salty, spoonable paste is aged in humid cellars and washed in salt water and Marc de Bourgogne, the fiery French apple brandy, to give it its intense flavor. Pinor noir is a classic terroir-based pairing, though we love it with the sweet contrast of a sauternes. Try with some Fabrique Delices Saucisson Sec and Trois Petits Cochons Mini Toast.
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Just the Facts
Chardonnay
This wine is all over the map – literally! Flavor varies widely depending on where and how it’s made.Old World Chardonnay: crisp and minerally, with flavors of apples and roasted pears.
Pair with: Fresh or bloomy rind cheese, like Delice de Bourgogne
New World Chardonnay (USA, warmer climates): richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Pair with: Slightly stronger cheese like sweet Tickler cheddar, or a mild washed rind.
Oxidized Chardonnay: When Chardonnay is intentionally exposed to air it is “oxidized.” Common in the Jura mountain region, this wine is almost sherry-like with spicy, nutty flavors.
Pair with: Play up the bolder flavors with a more complex or funky cheese. Almost any Alpine cheese, like Comte, or earthy aged goat cheese like Chevrot make a great match.
Pinot Noir
Lighter bodied and delicate. Old World style generally offers more funk, New World more fruit.Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.
Pair with: Full, fatty flavors. Alpines, cheddars, and Manchego.Vodka
Pairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.
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