Fallot Tarragon Dijon Mustard 7.4 oz
Most mustard is made industrial. In fact, in Burgundy, France, all mustard is made that way—all but one: Edmond Fallot. Since 1840, Fallot has been an independent, family-run mustard mill, creating the most nuanced, flavorful condiments you’re bound to find. This stone-ground Dijon is prepared with tarragon leaves and aromatic herbs, bringing a warm, herby sweetness to all the piquant complexities that define the style.