Nettle Meadow Kunik
This triple creme from Sheila Flanagan in the Southern Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang. Then she enriches the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste. Think of a delicate and savory cheesecake, and you won't be surprised when it knocks your socks off with a sparkling, fruity rose.
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Just the Facts
Pinot NoirLighter bodied and delicate. Old World style generally offers more funk, New World more fruit.
Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.
RoséWe love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.
Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Sauvignon BlancTypically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).
Wheat BeersWheat Beer, Weisse, Hefeweizen, Wit
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