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Murray’s Culatta & Peas Mac

Murray’s Culatta & Peas Mac

Classic mac infused with savory pork
  • Murray’s Culatta & Peas Mac 1
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  • Murray’s Culatta & Peas Mac 3
Turn the classic combo of ham, peas, and cheese into a decadent dish with the addition of rich, savory culatta. Similar to prosciutto but made only with the most tender part of the ham, this rare and mouthwatering meat adds a depth and complexity to our classic mac, along with a bright of bright green peas. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for some savory add-ons.

Murray’s Culatta & Peas Mac
Classic mac infused with savory pork
  • Prep Time : 10 min
  • Cook Time : 35 min
  • Total Time : 45 min
  • Serves 2-4

Ingredients

Directions

  1. Heat oven to 400F
  2. Cook the mac and cheese according to the instructions included with the pack.
  3. Boil water in a small saucepan and blanch the peas for roughly 30 seconds (for fresh or thawed) and a minute (for frozen), just until they’re bright green and supple.
  4. Cut the culatta into roughly quarter-inch cubes.
  5. Remove the mac from the oven and mix in the peas and cubed culatta.
  6. Sprinkle with freshly grated Parmigiano Reggiano and broil for 2-4 minutes until the top of the mac is golden brown and bubbling.
  7. Serve hot. Enjoy!

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