Murray’s Culatta & Peas Mac
Murray’s Culatta & Peas Mac
Classic mac infused with savory pork
Turn the classic combo of ham, peas, and cheese into a decadent dish with the addition of rich, savory culatta. Similar to prosciutto but made only with the most tender part of the ham, this rare and mouthwatering meat adds a depth and complexity to our classic mac, along with a bright of bright green peas. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for some savory add-ons.
Murray’s Culatta & Peas Mac
Classic mac infused with savory pork - Prep Time : 10 min
- Cook Time : 35 min
- Total Time : 45 min
- Serves 2-4
Ingredients
- 1 ea. Murray’s Classic Mac, 32 oz.
- 1 cup fresh or frozen English peas
- ¼ lb. Tanara Culatta (or any Italian cured ham), sliced thick
- ⅓ lb. Murray’s Parmigiano Reggiano, 5.25 oz.
Directions
- Heat oven to 400F
- Cook the mac and cheese according to the instructions included with the pack.
- Boil water in a small saucepan and blanch the peas for roughly 30 seconds (for fresh or thawed) and a minute (for frozen), just until they’re bright green and supple.
- Cut the culatta into roughly quarter-inch cubes.
- Remove the mac from the oven and mix in the peas and cubed culatta.
- Sprinkle with freshly grated Parmigiano Reggiano and broil for 2-4 minutes until the top of the mac is golden brown and bubbling.
- Serve hot. Enjoy!
