Made for centuries in England, Stilton has a storied and delicious history. Crafted with English cow's milk, this is the classic for a fudgy, buttery crumble with a mineral tang. An ivory white paste is veined with blue-green, tangy mold, imparting a piquant yet sweet pepperiness. Borrow from the Brits’ very sensible traditions and serve with Port and pears.
Just the Facts
Pinot NoirLighter bodied and delicate. Old World style generally offers more funk, New World more fruit.
Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.
Porters and StoutsPorter, Stout, Imperial Stout
Welcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
Pair with: A mild, creamy blue like Cambozola Black.
NYE Champagne and Cheese Primer
Many of our national holidays are defined by a specific food. Thanksgiving is the turkey holiday. Independence Day is the hot dog holiday. But New Year’s alone is the holiday that is defined by a drink. That drink, of course, is Champagne. Well, let’s say sparkling wine, since we cheese people can certainly sympathize with …
Your New Year’s Eve Cheese and Meat Board
If you are reading this, it means you have just successfully completed a major holiday. Or at least endured it. Either way, you’re probably still feeling the effects in some way or another, perhaps as the aftereffects of a herculean cleaning effort or an incessant throbbing in your head that makes you vampirically sensitive to …
Thanksgiving Cheese Board On A Dime
Quality cheese with a story to tell doesn’t have to break the bank. Few holidays are as food-focused as Thanksgiving, and that’s one reason we love it. Another reason we wait excitedly the whole year for T-Day is that it’s all about hitting pause, taking stock, and sharing gratitude. Sure, we love Turkey and pumpkin …