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New York State Yellow Cheddar 6 months

$10.00/Lb


New Yorkers love cheese, and this hunk of sharp, grassy goodness is a testament to the Empire State’s cheesy tradition. Crafted from the pasteurized cow's milk of family farms in upstate New York, our New York State Yellow Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite. Try it alongside a New York apple or nestled between two slices of white pullman bread for a classic grilled cheese. It’ll no doubt call for a drink, so be ready with a Brooklyn Brown Ale or a glass of Cabernet Franc from the Hudson Valley.


Just the Facts

Country
United States
Region
New York
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
4-6 months

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