Joyfull Bakery Parmesan Crisps
$10.00 / 3 oz Box
Joyfull Bakery Parmesan Crisps
- Pasteurized
- Animal Rennet
- Age: 10 Months
- Cow Milk
- United States
Made from 100% parmesan, Joyfull Bakery Parmesan Crisps are a cheesy, crunchy gluten-free alternative to crackers. Airy and crisp, they make a truly versatile snack. Layer with some Prosciutto San Daniele and Murray's Buffalo Mozzarella, float in a bowl of tomato soup, or sprinkle over some mixed greens.
Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes)
Allergens: Milk
- Joyfull Bakery Parmesan Crisps are slow-baked using 100% aged Parmesan cheese (not to be confused with Parmigiano Reggiano, a name-protected cheese that originates from the Parma region of Italy).
- The crisps are made from just cheese, giving them an airy texture and a zesty, salty taste.
- A truly versatile snack or ingredient, try them in place of a cracker and layered with prosciutto and cheese, floated in soup, or crumbled over a salad like croutons.
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