Peach, Burrata and Sopressata Flatbread
Recipe: Peach, Burrata and Sopressata Flatbread
Peach, Burrata and Sopressata FlatbreadA cross between a summer salad and a griddled pizza
- Prep Time : 5 min.
- Cook Time : 10 min.
- Total Time : 15 min.
- Serves 1
- Toss peaches in sherry vinegar, oil, and a pinch of salt until just coated. Set aside.
- Warm flatbread either on a grill or in an oven. When grilling, brush lightly with olive oil to improve crispness and flavor.
- Arrange arugula as a base layer on the bread. Cut each burrata ball into 6 piecs and arrange on top of arugula. Arrange slices of peach around the burrata. Drape slices of prosciutto in areas between burrata and peach pieces. Finish by drizzling oil across the whole surface and then sprinkling with malden salt and cracked pepper.