Pralus Chocolatier Milk Chocolate Infernal Bar 160 Gr

If you’ve ever scooped Nutella out of the jar, you’ll want to get your hands on this hazelnut milk chocolate delight from Francois Pralus. As one of the first chocolate makers to roast his own cacao beans, Pralus is known for his dedication to pure and incomparable flavor, and sources his cacao beans from over a dozen regions across the globe, namely tropical destinations in Southeast Asia. Just break open one of these diabolically delicious bars for a bite of smooth, creamy praline and crunchy hazelnuts encased in a thick layer of milk chocolate.

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