Emily Pizza has been taking New York by storm, which is no small feat in a pizza town of this magnitude. The man behind it all is Chef Matt Hyland, and his absolute favorite sandwich is the muffaletta. As a connoisseur, he finds the standard bodega version a bit lacking. The main culprit: outside of the meat, it’s all texture and no flavor. So he developed this version to level up the taste. It’s called the pretzeletta, and it’s magnificent.