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Sfoglini Radiators 16oz

$11.00/Each


Love Murray’s Mac & Cheese? Now you can get the delectable texture of our radiator pasta at home with Sfoglini! Created in 2012 by Chef Steve Gonzalez and Scott Ketchum, this New York-based operation is renowned for its versatile and authentic pasta made from organic American grains. Featuring local ingredients from New York, these original pastas come in a whole host of traditional shapes and innovative wheat blends. Traditionally called radiatore, these ruffled spirals are named after the classic steam radiators, and their delightful ridges make them the perfect vehicle for creamy cheese or thick tomato sauce.


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